An established wholesale bakery, Lyon maintains the highest certifications in food & safety. Operating 364 days of the year, we marry traditional techniques with the latest technology, resulting in consistent, world-class quality artisan breads.
At Lyon, we believe that bread should not be an afterthought. Our bakers are skilled in the art and science of traditional breadmaking, and our passion is evident crust to crumb. Lyon Bakery produces a wide variety of breads made with the highest quality ingredients, free of chemicals and preservatives, freshly baked and delivered each day.
Lyon Bakery serves fresh, natural, artisan bread, baked by skilled craftsmen using the highest quality ingredients with an unwavering attention to detail and process. We are committed to the quality and consistency of our products and dedicated to providing our customers with outstanding, responsive, and personal service.
Lyon Bakery was founded by three like-minded friends in the spring of 2000. Skilled in the art of gourmet artisan breads, the bakery has expanded from modest beginnings into a thriving business.
Today, Lyon Bakery is a leading artisan bakery that serves numerous customers throughout the Washington and Baltimore metropolitan areas.
Our wide range of customers include the area’s leading restaurants, premier hotels, culinary service groups, catering companies, government organizations and gourmet delis. With over twenty years of combined industry experience, we continue to be directly involved in all areas in the business.
Lyon Bakery produces a wide variety of breads made with the highest quality ingredients, freshly baked each day.