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We recently hosted a visit from Sweetgreen, one of our newest customers in Washington DC. They invited 15 of their customers to join them and see exactly how their bread is produced.
Co-owner, Alan Hakimi, took them through the entire process, explaining everything from the type of flour to all of our insider secrets (just kidding, sorry).
The feedback was very positive and we look forward to welcoming more Sweetgreen staff and customers again!