Month: December 2016

December 31, 2016

Donations in 2016

Lyon Bakery is sincerely grateful for its success and we believe strongly in not taking this for granted. Giving back is a large part of what we believe in. Below is a list of some of the corporations to which we have donated breads this part year: The Gaylord National Marriott Hampshire Greens Levy Restaurants at […]

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Behind the Scenes 3: Order Processing

At a certain time every day, the headphones go on and everybody knows not to disturb them. Them being Order Processing. Order Processing, or OP for short, is where some might say the critically important stuff takes place. For an hour every day, OP takes and makes phone calls. Our customers call in with daily, weekly, monthly orders, sometimes the orders are one-offs, sometimes they’re revisions — some in advance, many last minute. OP is tasked…

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Bread for Every Occasion (and Dish)

The holiday season is well underway, we are done with Thanksgiving and now moving steadily towards Hannukkah, Kwanzaa and Christmas. More family time and food awaits us (if everyone survived Thanksgiving ;-p). Lyon will be doubling up and more on its orders for Challah, possibly the prettiest of our breads. Like braids of buttery goodness, they look as beautiful as decoration as they do in pieces on a plate. Too much Challah to eat at supper? Fear not, we…

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