Month: September 2016

September 28, 2016

Flour n. (ˈflaʊə, flou′ər, flour)

flour (ˈflaʊə) n 1. (Cookery) a powder, which may be either fine or coarse, prepared by sifting and grinding the meal of a grass, espwheat 2. (Cookery) any finely powdered substance   Many of us think that flour is flour is flour…except it’s not. Like with olive oil and wines, there are many grades of flour. These include some of the following: low-gluten, high starch, high protein, gluten-free, grain based, wheat based, phosphated, and the list goes on.  Today’s post is about flour, […]

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Behind the Scenes Part 1: Distribution

  Behind every great woman, man, organization is a team of one or more supporters. The analogy of the swan swimming serenely with its legs paddling furiously below the water…well, in Lyon Bakery’s case, we have many indispensable staff members helping us to stay afloat and move forward. Lyon operates 364 days of the year, 24 hours a day. Over the next few months, we will be introducing different departments and key staff members who…

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