Bake Lyon’s Multigrain at Home

July 26, 2016 | posted in

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We really enjoy the fresh sourdough and olive bread each time we come to the Union Market in Washington DC. We always get some fresh vegetables, an assortment of interesting cheeses, and a condiment or two (don't give us that look... mayo is a good thing!) and we're set for lunch all week!


Great bread and great prices! I've been buying their bread for years and have never been disappointed. I prefer to buy in Union Market because I believe it's fresher, but I have also purchased from Glen's Market in Shaw. Sometimes the selection is slim later in the day on weekends so get there early if you need something specific.



We are delighted, nay, thrilled to introduce our first DIY bread recipe!

In conjunction with Bonnie Benwick at the Washington Post, our very own Alan reworked one of our favorite breads so that it can be made simply and quickly at home.

We prodded, poked, squished, tasted…rinse and repeat many times…and then did a lot of tasting. Much tasting, in fact. Hard life, eh?

Not only does it look amazing, it’s delicious and healthy, too. Don’t take our word for it, try it and let us know what you think!

Pros: No machinery needed. No kneading necessary. No hours of waiting and waiting.

Cons: Your oven can only fit two at a time.

Click here for the link to our delicious wholegrain bread. Enjoy!