The interior has light and dark
swirls of rye and wheat dough,
creating a rich, hearty flavor.
The rye flour adds a slightly
tangy, savory taste.
It’s perfect for sandwiches,
especially with pastrami or other deli meats.
MARBLE RYE
Rye flour has a lower gluten content than wheat flour and contains a higher proportion of soluble fiber. Our Jewish Rye is made the old fashioned way with a crust.
Available As:
LOAVES
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