SEMOLINA
Semolina is a granular flour with a light yellow color. It is produced from durum wheat, which is also used for making pasta. It is high in protein and gluten.
Semolina bread has a crispy crust and a chewy interior and is a great sandwich bread.
Available As:
LOAVES
BAGUETTES
Similar Breads
French Baguette
Cranberry Walnut Baguette
Italian Baguette
Soft White Baguette
Soft Whole Wheat Baguette
Rustic Ciabatta Baguette
Walnut Raisin Baguette
Sourdough Baguette
Pretzel Baguette
Pan de Baston Baguette
Challah
Cranberry Walnut
Brioche
Soft White
Sourdough
Jewish Rye
Walnut Raisin
Marble Rye
Pain Levain
Pumpernickel
French
Jalapeno Cheddar
Rosemary
Rustico
Multigrain
