About Us
An established wholesale bakery, Lyon maintains the highest
certifications in food & safety. Operating 364 days of the year, we marry
traditional techniques with the latest technology, resulting in consistent,
world-class quality artisan breads.
At Lyon, we believe that bread should not be an afterthought. Our bakers
are skilled in the art and science of traditional breadmaking, and our
passion is evident crust to crumb. Lyon Bakery produces a wide variety
of breads made with the highest quality ingredients, free of chemicals
and preservatives, freshly baked and delivered each day.
Mission Statement
Lyon Bakery serves fresh, natural, artisan bread, baked by skilled
craftsmen using the highest quality ingredients with an unwavering
attention to detail and process. We are committed to the quality and
consistency of our products and dedicated to providing our customers
with outstanding, responsive, and personal service.
Our Story
Lyon Bakery serves fresh, natural, artisan bread, baked by skilled
craftsmen using the highest quality ingredients with an unwavering
attention to detail and process. We are committed to the quality and
consistency of our products and dedicated to providing our customers
with outstanding, responsive, and personal service.
Lyon Bakery was founded in the spring of 2000. Skilled in the art of
gourmet artisan bread, the bakery has expanded from modest beginnings
into a thriving business.
Lyon Bakery is owned by Gerardo Del Cerroand Alan Hakimi. Gerardo serves
as Chief Executive Officer (CEO), while Alan serves as Director of Sales. Together,
they continue to lead the company with a commitment to quality, craftsmanship,
and customer service.
Today, Lyon Bakery serves customers throughout the Washington and Baltimore
metropolitan areas. Our customers include leading restaurants, premier hotels,
culinary service groups, catering companies, government organizations, and gourmet delis.
