Focaccia has a thick, airy, and
slightly chewy texture with a
crispy, golden-brown crust.
It’s moist yet sturdy, making it
great for tearing, dipping, or
using as a sandwich base.
The interior is light and spongy,
with an open crumb perfect for
soaking up oils and flavors.
FOCACCIA
Our Focaccia is flattened by hand and stretched to fit the baking pan.
The basic recipe is thought by some to have originated with the Etruscans or Ancient Greeks, but nowadays it is particularly known as a delicacy of the Ligurian cuisine.
Available As:
BUNS
FLATBREADSOur Focaccia is flattened by hand and stretched to fit the baking pan.
The basic recipe is thought by some to have originated with the Etruscans or Ancient Greeks, but nowadays it is particularly known as a delicacy of the Ligurian cuisine.
Available As:
BUNS
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