It has a crispy, crackly crust with
a light, airy, and slightly
chewy interior.
The crumb is open and i
rregular, giving it a rustic,
handcrafted feel.
The flavor is mildly tangy and nutty, with a crisp,
golden-brown crust and a soft, tender crumb
perfect for dipping, toasting, or enjoying
with cheeses and spreads.
RUSTICO
Lyon Bakery’s signature bread, the Rustico, is our labor of love. With a lengthy production process and careful attention paid to its hand-crafted finish, the Rustico is a true artisan bread.
In keeping with its name, our Rustico bread has a rough, textured appearance and a crunchy crust. The crumb is moist.
ROLLS
LOAVES
SUB
BUNS
BAGUETTES
FLATBREADS
Available As:
Lyon Bakery’s signature bread, the Rustico, is our labor of love. With a lengthy production process and careful attention paid to its hand-crafted finish, the Rustico is a true artisan bread.
In keeping with its name, our Rustico bread has a rough, textured appearance and a crunchy crust. The crumb is moist.
LOAVES
SUB
BAGUETTES
ROLLS
BUNS
FLATBREADS
Available As:
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