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Home / Our Breads / Pain Levain

Natural fermentation gives it a mildly

tangy flavor with subtle nutty

and earthy undertones.

The bread is made using

two different starters.

It has a crusty, golden-brown exterior

with a chewy, open-crumb interior

that is both airy and slightly dense.

PAIN LEVAIN / FARM BREAD

Pain Levain is also known as “Farm bread” or “Country bread”.

Available As:

Bread SVG LOAVES
Bread SVG ROLLS
Pain Levain is also known as “Farm bread” or “Country bread”.

Available As:

Bread SVG LOAVES
Bread SVG ROLLS

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