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The crust is thin but firm.
Its slightly flour-dusted surface
enhances the rustic feel.
The crumb has large, irregular holes,
creating a rustic, open texture perfect
for soaking up oils and sauces.
CIABATTA
Our Ciabatta undergoes a longer process of fermentation which produces a rich, textured crust. Its crumb is feathery light.
In the Italian language, ciabatta means “slipper.” The ciabatta loaf is elongated and rectangular in shape. When made with whole wheat flour, it is known as ciabatta integrale. When milk is added to the dough, it becomes ciabatta latte. A toasted sandwich made from small loaves of ciabatta is known as a panino (plural panini).
Available As:
BAGUETTES
Our Ciabatta undergoes a longer process of fermentation which produces a rich, textured crust. Its crumb is feathery light.
In the Italian language, ciabatta means “slipper.” The ciabatta loaf is elongated and rectangular in shape. When made with whole wheat flour, it is known as ciabatta integrale. When milk is added to the dough, it becomes ciabatta latte. A toasted sandwich made from small loaves of ciabatta is known as a panino (plural panini).
Available As:
SANDWICHES
BAGUETTES
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