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Home / Our Breads / Jewish Rye

It has a dense, slightly chewy

texture with a thick,

slightly crunchy crust.

The interior is tight-crumbed but

moist, with a slight tang from

the rye flour.

Subtle caraway seeds add an

earthy, aromatic bite to its

hearty chew.

JEWISH RYE

Rye flour is a lower gluten-content wheat flour and contains a higher proportion of soluble fiber. Our Jewish Rye is made the old-fashioned way with crust.

Available As:

Bread SVG LOAVES
Bread SVG ROLLS
Rye flour is a lower gluten-content wheat flour and contains a higher proportion of soluble fiber. Our Jewish Rye is made the old-fashioned way with crust.

Available As:

Bread SVG LOAVES
Bread SVG ROLLS

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